The street feast was an Italian tradition that immigrants to America recreated as a way to remember "the old country." Throughout Italy, street feasts were common in every town, usually sponsored by the church, most likely as a celebration commemorating the patron saint of the village. It is the very essence of what it means to be Italian. Our Lady of Loreto was predominantly an Italian parish with at least one Sunday Mass always said in that language. It was only natural for these good people to cling to their heritage by staging these feasts or "festas". They may have passed their American citizenship tests, and couldn't be prouder of their new country, but underneath, in their heart of hearts, they would always be Italians.
The feast lasted about 3-4 days...usually Thursday through Sunday. The excitement in the neighborhood was high, after all, this was the poor kids' Disneyworld. There were truck-mounted rides like the Whip, the Ferris Wheel and the Moon Swing. They had games of chance like the spinning wheels where you put your dime on a number hoping to win that shiny new toaster for Mom, or trying to toss a small wooden ring onto the glass neck a Coke bottle, and of course the rows and rows of fish bowls filled with colored water into which you tossed ping-pong balls. If you won, you got to keep the goldfish, which had a life expectancy of about 15 minutes after you got it home. It then got flushed, or as we referred to it, "burial at sea!"
For dessert after your sausage and pepper hero, you must have some Zeppolis. There are two kinds of Zeppolis: one is a pastry shell cut in half, filled with rich yellow cream and topped with a cherry. Traditionally, they are served around St. Joseph's feast day in March. (These may be purchased in Italian bakeries. Don't have your cholesterol count taken within 24 hours of eating one.) The other kind of Zeppoli is the type served at the feast, basically, dough fried in very hot oil, placed in a paper bag and sprinkled with powdered sugar. You shake the bag to coat the hot Zeppolis with sugar, and then shove one into your face. If you don't get some powdered sugar on the tip of your nose, you're not eating them properly.
The San Gennaro feast in New York City's Little Italy (the few blocks that are left of it) has become well known, and tourists flock there to see an authentic Italian feast. I hate to tell them, but they're too late. It may have been a true neighborhood celebration many years ago, but it has become too commercial, and lost all its ethnic identity. The last time I went it had a distinctly corporate flavor. I'm glad to have my memories of Our Lady of Loreto's genuine festa Italiana.
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5 comments:
I am dying just thinking about a zeppoli...or any of that Feast food for that matter. Sounds so deliciious....
Jim,
If you ever stop writing this blog, I will personally come and put a gun to your head to get you to write more! This one was a slam dunk! You slammed me back to my youth, and it was great! Thanks!
P.S. Zeppoli and sausage and peppers!
Thanks to my two most faithful readers. Joe, you inspired me to start writing this stuff, so I'll keep writing if you'll keep reading!
Roasted chick pea necklaces and huge chunks of torrone.
Glad I found your blog. Brings back memories.
I see you are in Staten Island. I lived in Brooklyn until after high school, when I joined a religious community on Victory Blvd. It was through that that I ended up in Michigan
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